Tour DiViNi


cuoco al lavoro

This tour is ideal for those who simply cannot cook or for those who love cooking and wish to find out more about traditional, amazing dishes.

You will have the chance to combine Piedmontese cuisine and wine with your passion for cooking. You will discover recipes and secrets to cook local dishes. 

Typical dishes from Roero and the most renowned Piedmontese wines will be at the centre of a complete culinary experience, under the skilled supervision of professional chefs who will welcome you into their kitchens or under the guidance of experts from the territory who will teach you how to hand make pasta, cut real tajarin with a knife or bake traditional pastries, such as the hazelnut cake and bunet. You will cook in places surrounded by charm and history.

Rocco Furfaro (, an art photographer, will capture on camera the most beautiful moments of this unique experience so that you will never forget it.

Tours can last from two days, such as the “Gastronomical weekend”, up to a week, depending on your expectations. They include accommodation in 4 star relais, lunch and dinner in typical restaurants and in the Savopomodoriy castles, tastings, nature itineraries and cooking courses.

Courses consist of two parts: theory and field practice. Every day you will alternate between explanations of culinary arts and direct experiences in which you will be playing the main role.


FOR DETAILS ON PROGRAMS and a quote, ask Tour DiViNi.